Discover the story behind Perth's most authentic Nepali restaurant, where tradition meets passion.
Hamro Nepali Kitchen was born from a simple yet profound desire: to share the authentic flavours and warm hospitality of Nepal with the vibrant community of Perth. Founded in 2025 by Nepalese culinary enthusiasts, our restaurant represents more than just a dining establishment—it's a cultural bridge connecting two worlds.
Rooted in recipes passed down from our families for generations, our menu is a heartfelt tribute to Nepal. Each dish shares the story of Nepal’s diverse cultures, from the high mountains and green hills to the wide plains, bringing together the flavours that unite its people.
Today, we continue to honour these traditions while embracing our Australian home. Every meal we serve is prepared with the same love and care that has defined Nepali hospitality for centuries. We believe that food is not just nourishment—it's a way to share culture, create connections, and build community.
Years of Authentic Service
The principles that guide everything we do, from sourcing ingredients to serving our guests with genuine Nepali hospitality.
Every dish is prepared using traditional family recipes passed down through generations
We believe in bringing people together through the shared love of authentic Nepali cuisine
We source the finest spices and ingredients to ensure authentic flavors in every bite
Our cooking methods honor the centuries-old culinary traditions of Nepal
Nepali cuisine is a beautiful tapestry woven from diverse cultural influences, geographical variations, and centuries of culinary evolution.
Nepal's cuisine reflects its incredible cultural diversity, with influences from Tibetan, Indian, and indigenous traditions. Each ethnic group contributes unique flavors, cooking techniques, and ingredients to the national culinary identity.
From the tropical Terai plains to the high Himalayas, Nepal's varied geography creates distinct regional cuisines. Mountain communities rely on hearty grains and preserved foods, while lowland areas enjoy rice-based meals and fresh vegetables.
Traditional Nepali cooking emphasises fresh ingredients, aromatic spices, and time-honoured techniques. Slow cooking methods and natural ingredients bring out deep, authentic flavours that no shortcut can match.
Join us for an authentic Nepali dining experience and become part of our continuing story